South Korea’s traditional ways of making fermented pastes and sauces, or “jang,” is set to be inscribed on the UNESCO ...

Korea’s traditional 'jang'-making culture, which notably includes 'ganjang' (soy sauce), 'doenjang' (a paste made from ...

Gochujang is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery, as can sesame (perilla) leaves and banchan (side dishes).

nets chewy rice cakes simmered in a spicy broth starring the namesake Korean chili paste: gochujang. Diners can add fish cakes or hard-cooked eggs. A milder version called rose tteokbokki dials ...