From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

You don't need to have a signature spice blend for dredging chicken in. You really only need to have this one ingredient.

Get the game-changing secrets to the ultimate chicken wings to ever hit your kitchen! Fry them up stovetop or in the air ...

In a large bowl, combine the chickpea flour, rice flour, baking powder, salt flakes and 1 teaspoon each of the turmeric, ...

These alternatives to traditional turkey dinner include unique Thanksgiving dishes, like lasagna and chicken pot pies, as ...

When The Sydney Morning Herald Good Food Guide 2025 is published on November 12, it will contain 121 restaurants marked as a ...

Smaller, lighter and sharper than Buffalo wings, this interpretation of a classic has faded away over time. But you can make ...

Let's be real: fast food is life, and burgers are the crown jewels of the fast-food kingdom. With so many options out there, ...

Plus, pizza and wine lands on the National Mall, D.C.’s first "dog garden" and bar, a swanky NYC-based pasta spot, and more ...

It's not all about Burger King and McDonald's; there are some truly amazing, lesser-known fast food chains to be found around ...

Korean fried chicken is renowned for its crispy exterior. While some swear by double-frying to achieve this, our expert has ...