There are many different types of Korean fried chicken, aka KFC ... Crack the egg over the chicken and mix to evenly coat the pieces. Pour oil to the depth of 2.5cm (1in) in a large skillet ...
The next day, remove the chicken from the brine and let it come to room temperature while you prepare the batter mix. Combine all ... Arrange the fried chicken on a large platter, drizzle it ...
Foodrella has announced the launch of a new line of sauces specifically crafted for Korean-style chicken, marking a significant milestone in the company's expansion into the North American market.
Whether you like your dripping in hot sauce, southern spiced or Korean fried, here’s where to find some of the best fried chicken in London. How do you take your fried chicken? Hot and spicy ...