Fried chicken is popular all over the world. While American Southern-style fried chicken is undeniably iconic, there are ...

Lovers of sweet and savory and spicy food, this recipe is for you! We love the Asian flavours and crunch of these bite-sized ...

This recipe for Korean Fried Chicken features lightly battered, flavorful tender bites of chicken, double fried to golden brown perfection. They're glazed in two ways, with a sweet and spicy gochujang ...

In Korea, going out for a meal of chicken and beer is such a common activity that it has its own name: chimek. There are many different types of Korean fried chicken, aka KFC, but the best known ...

After the second fry the chicken coating will be golden and super crispy, and the meat will be moist and perfectly cooked inside. Arrange the fried chicken on a large platter, drizzle it with lots ...

A couple of things: crucially, a blend of flours and starches and it's double-fried, the combination of which results in a shatteringly crisp coating that is then smothered in a fiery, punchy ...

In a large bowl, combine the chickpea flour, rice flour, baking powder, salt flakes and 1 teaspoon each of the turmeric, ...

Whether you like your dripping in hot sauce, southern spiced or Korean fried, here’s where to find some of the best fried chicken in London. How do you take your fried chicken? Hot and spicy ...

Smaller, lighter and sharper than Buffalo wings, this interpretation of a classic has faded away over time. But you can make ...