Lovers of sweet and savory and spicy food, this recipe is for you! We love the Asian flavours and crunch of these bite-sized ...

It's ultra-crunchy and juicy, and typically glazed with a savory or spicy sauce ... This recipe is the result of many trials ...

In Korea, going out for a meal of chicken and beer is such a common activity that it has its own name: chimek. There are many different types of Korean fried ... Because the sauce is thick ...

You don't need to have a signature spice blend for dredging chicken in. You really only need to have this one ingredient.

But you'll also find two kinds of fried chicken on the menu at this little ... to maintain their crunch beneath a sticky layer of sauce. Choose from sweet honey butter, tangy Buffalo, savory ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

This Japanese-style fried chicken showcases ... halving it. The recipe can be doubled by using a 12-inch skillet and a little more oil. 1. Whisk lemon juice, 1 teaspoon soy sauce, and sesame ...

Fried chicken is popular all over the world. While American Southern-style fried chicken is undeniably iconic, there are ...