Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours and up to 24. Preheat a grill to high heat. Thread chicken onto skewers.

This easy Korean Buldak Fire Chicken recipe takes minutes to throw together. I love this not too spicy simmered chicken ...

Chicken breasts need about the same amount of time to cook as the wings, but thighs and drumsticks need about 10 minutes (or slightly longer) to fry. Gochujang is Korean spicy soybean paste ...

Marinate the chicken for 30 minutes ... from our baked trout, Korean BBQ chicken, pork stir fry to honey garlic chicken thighs made in slow cooker. This teriyaki chicken rice bowl is sure to ...

Here puttanesca is the inspiration for what I like to call “reverse marinated” broiled chicken thighs. Instead of soaking the raw chicken in a flavorful sauce, cook it first, then while it’s ...

Fried chicken is popular all over the world. While American Southern-style fried chicken is undeniably iconic, there are ...

toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin side up in a roasting pan and pour remaining marinade ov ...

When I was watching Netflix’s Culinary Class Wars, I had mad cravings for Korean food. Even after it ended, the hype ...

We list the top contenders for the best fried chicken in Hong Kong, our ultimate guilty pleasure for salty and greasy comfort ...