There are all different kinds of kimchi you can go for here, as this term refers to a classic Korean side made from fermented veggies. But for the purposes of jazzing up your barbecue sauce ...
To make the plum sauce, heat one tablespoon of the oil in a saucepan over a medium heat and gently sauté the onion, garlic, chilli and ginger, stirring with a wooden spoon. Add the tomato paste, plums ...