Gochujang is a soy-based fermented Korean red chilli paste. Look for a Korean brand (often sold in a big red tub) because own-brand versions tend to be far too sweet.

Plus, it's easy to put together and keeps well. Buy fresh chilli paste from Asian stores. It should have a vibrant red colour, which will become darker and ‘muddier’ upon keeping. It should ...

Gochujang is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery, as can sesame (perilla) leaves and banchan (side dishes).

This hearty soup-stew uses Korean fermented soybean paste, doenjang ... other varieties to the shimeji and enoki called for in the recipe. Yuksu bags are the Korean equivalent of Japanese dashi ...

Bring some fiery flavour into your kitchen with three gochujang-laden recipes ... Korean ingredients that were once a relatively rare sight in the UK – think toasted sesame seeds, soybean paste ...

This easy Korean Buldak Fire Chicken recipe takes minutes to throw together. I love this not too spicy simmered chicken ...

Let's explore the recipe and the numerous health benefits ... Sauce: The sauce is a crucial element in Bibimbap. Gochujang, a Korean red chili paste, is mixed with soy sauce, sesame oil, garlic ...

Recipe: A rich and creamy take on traditional ramen — Hong Yeo-rim's Toowoomba pasta ...