Because the gochujang (Korean chilli paste) and gochugaru (Korean chilli flakes) are so intense, you don't miss the fact that the chicken pieces ... along with the soy sauce and gochugaru.
Foodrella has announced the launch of a new line of sauces specifically crafted for Korean-style chicken, marking a significant milestone in the company's expansion into the North American market.
Emmanuel says: "This chicken recipe uses an ingredient called gochujang that is in many Korean dishes. We use it a lot at home so I wanted to share this flavour with New Zealanders." ...
Gochujang is Korean spicy soybean paste ... put them in a large bowl and drizzle with half the sauce. Shake the bowl and toss the chicken in the air as needed, so the wings are lightly coated ...