and a taste that reminds you of Greece and that is used by Greeks themselves for decades. The olive oil is 100% cold extracted or from the first cold press of the Koroneiki variety olives at source.

This bottling is made of 100% early harvest Koroneiki olives ... and antioxidants compared to regular olive oil, which also lends it a more nuanced taste. EVOO is great for dressings, dipping ...

Coming with a PDO (protected designation of origin) status, it’s made using hand-harvested koroneiki ... olive oil is an expression of its terroir and gives a sense of place through its taste.

Olive oil ranges in taste, color, aroma and texture based on ... makes its EVOO with Koroneiki olives grown in southern ...

is produced using the Koroneiki olive variety and is characterized by its golden-yellow color and fruity taste. This olive oil boasts low acidity and is produced solely through mechanical methods ...