Farokh Talati, the head chef at St John Bread and Wine, says “I didn’t realise rice pudding ever went out of fashion.” The core recipe at the Spitalfields restaurant remains the same ...

rice pudding became more widespread and, in 1936, the Ambrosia brand began to sell the dish in cans. After a break during the Second World War, when the ingredients were in short supply ...

Cooked Rice , Milk , Sugar , Orange juice , Corn starch , Orange segments , Orange Marmalade , Hung Curd , Castor Sugar , Orange zest ...

Weekly food budget: I average $75 per week, with an annual budget of $3,900 for groceries and $200 per month ($2,400 per year ...