2. In a large bowl, combine the cornstarch and eggs and beat with an electric mixer until light and pale, about 5 minutes.

Coconut flavor: This recipe perfectly balances having just the right amount of coconut flavor without it being overpowering.

Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

Whether you fill your pie with crisp apples, sour cherries, pumpkin custard, or chocolate cream, a great pie plate can help it look good and taste great, preventing slumping crusts and soggy bottoms.

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To celebrate the day, Kraft teamed up with the Brooklyn company Van Leeuwen to provide cheese connoisseurs with the dessert of their dreams: macaroni and cheese-flavored ice cream. A post shared ...

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