As the holidays approach, most folks are familiar with a common side effect of the overindulgence that can come with ...

Soaking walnuts enhances their nutritional value by reducing phytic acid and improving digestibility. Soaking in water is ...

Milk is essential for gut health and immunity, providing probiotics, protein, and vitamin D. It's recommended to choose fresh ...

Dr Rupy Aujla, a former NHS GP, says he likes to include three dairy products in his diet to help manage weight and improve ...

Milk protein allergy (MPA), also known as food protein induced allergic proctocolitis (FPIAP), is one of the most common ...

For years, we have been told not to mix non-vegetarian food with dairy. But is there any real science behind this advice?

Growing consumer demand for healthier options is a key driver of growth in the fermented dairy ingredients market. These ...

Fermentation happens in your gut, as bacteria work to process carbohydrates. Learn about fermentation in and out of the body.

Jess Edelstein joins Good Day Philadelphia to tell us about her product, Moops, a Lactase Enzyme Syrup that helps those with ...

We have completed the development of DNASE-1, an RNase-free enzyme with demonstrated analytical comparability to reference standards ... we're producing animal-free dairy products in response to ...

However, since there is not always enough breast milk available, alternatives are becoming crucial. Lactose, demineralized ...

In his video, Dr Rajan said: "Parmesan, virtually lactose free. This is because the milk is curdled by adding enzymes like rennet, this combined with bacteria initiates a fermentation process which ...