We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

Pure Culture Organics, a Chicago-based company, is on a mission to transform how consumers perceive and experience kefir, a ...

Like a powerful blizzard blasting the landscape, health and wellness is socking it to the dairy ingredients’ sector. But ...

Finnish dairy co-operative Valio believes a focus on lactose-free milk innovation with an identical taste profile to regular ...

A key approach involves product diversity, whereby firms present a wide array of hybrid products, such as lactose-free ...

Due to a very basic error that could put consumers' health at risk, the major supermarket chain had to recall a large ...

From beverages to fresh produce, make sure to check your pantry for these grocery items that are being pulled from stores.

Passing gas is natural and a sign of a healthy digestive system. Foods high in fibre, sulphur, and certain sugars can cause ...

The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

Arla is broadening its yoghurt selection this month with three innovative products. The range includes a lactose-free yoghurt ...