The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

These days, we're more health-conscious than ever, but we still crave flavor. We've rediscovered that good taste goes beyond ...

The FSSAI is set to address the regulation of lab-grown meat, dairy, and egg products amid public health and sustainability ...

Finnish dairy co-operative Valio believes a focus on lactose-free milk innovation with an identical taste profile to regular ...

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

Lactose intolerant people can consume lactose-free products, while allergic people should avoid any dairy derivatives. The ...

“This has led to innovation in product offerings, such as lactose-free dairy products and high-protein dairy snacks to meet the needs of customers who are health-conscious and have dietary limitations ...

Lactose intolerance pain can often be lessened immediately by using over-the-counter (OTC) medications that treat gas, bloating, and diarrhea. These uncomfortable symptoms are produced when your body ...

Freshways entrepreneur Tom Brennan is disrupting the dairy snacks with his “world-first innovations” ...

Passing gas is natural and a sign of a healthy digestive system. Foods high in fibre, sulphur, and certain sugars can cause ...