The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

Finnish dairy co-operative Valio believes a focus on lactose-free milk innovation with an identical taste profile to regular ...

a common adjustment they make is shifting to lactose-free options. Lactose, the sugar found in milk, breaks down into glucose and galactose and, when fermented, produces lactic acid, also known as ...

Like a powerful blizzard blasting the landscape, health and wellness is socking it to the dairy ingredients’ sector. But ...

All dairy products have lactose or sugar in them, and if we are lactose intolerant, our body cannot fully digest these. This digestive disorder is due to the absence of an enzyme called lactase in the ...

companies selling hybrid dairy products are using a range of approaches and innovations to grab consumer attention and ...

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

People with lactose intolerance are unable to fully digest the sugar (lactose) in certain foods, primarily dairy products.

The range of dairy products made in Belarus grew to 1,900, said Maria Klimova, the Deputy Head of the Meat and Dairy Industry Department at the Agriculture and Food Ministry “We make over 390 types of ...