The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

Finnish dairy co-operative Valio believes a focus on lactose-free milk innovation with an identical taste profile to regular ...

a common adjustment they make is shifting to lactose-free options. Lactose, the sugar found in milk, breaks down into glucose and galactose and, when fermented, produces lactic acid, also known as ...

Like a powerful blizzard blasting the landscape, health and wellness is socking it to the dairy ingredients’ sector. But ...

Lactose intolerance affects approximately 65% of the world's population. People with this condition lack lactase, the enzyme ...

Report Ocean has published a new report on the Saudi Arabia Lactose-free Dairy Products Market, delivering an extensive analysis of key factors such as market restraints, drivers, and opportunities.

companies selling hybrid dairy products are using a range of approaches and innovations to grab consumer attention and ...