Lactose intolerant people can consume lactose-free products, while allergic people should avoid any dairy derivatives. The ...

The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

Like a powerful blizzard blasting the landscape, health and wellness is socking it to the dairy ingredients’ sector. But ...

and the main reason for this is the taste profile of dairy – but the main issue many lactose-free dairy products face has ...

While there is no treatment for lactose intolerance, consuming lactose-free products and keeping away from dairy products that contain lactose such as cow’s milk, yoghurt, cheese and ice cream, is the ...

Executives at the Ireland-based nutrition and ingredients provider said the acquisition will enhance its ability to provide more robust solutions for lactose-free dairy products. DirectSens ...

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

People with lactose intolerance are unable to fully digest the sugar (lactose) in certain foods, primarily dairy products.

Pure Culture Organics, a Chicago-based company, is on a mission to transform how consumers perceive and experience kefir, a ...

Hybrid dairy products represent a move towards a more inclusive food ... A key approach involves product diversity, whereby ...