We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

Like a powerful blizzard blasting the landscape, health and wellness is socking it to the dairy ingredients’ sector. But ...

The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

Finnish dairy co-operative Valio believes a focus on lactose-free milk innovation with an identical taste profile to regular dairy is the way to gain more prominent recognition within the Asian dairy ...

Start by opting for lactose-free milk, which has the lactase enzyme added to break down lactose. Alternatively, try dairy products with lower lactose levels, such as hard cheeses or yogurt, which are ...

A key approach involves product diversity, whereby firms present a wide array of hybrid products, such as lactose-free ...

From holiday flavors of coffee and pretzels to a dairy-free grated Parmesan, here’s a look at some of the latest food and ...

Market research firm Circana reports that in U.S. multi-outlets and convenience stores for the 52 weeks ending Aug. 11, the ...

PLAIN GREEK YOGURT Nonfat or low-fat plain strained Greek-style yogurts are high in protein and are lower in saturated fat.

A rise in fluid milk sales in the U.S. may indicate changing consumer attitudes about the healthful qualities of milk.

lactose-free dairy milk, kefir or fortified soy beverage for those with a dairy protein allergy,” she says. “You can also boost protein content with extra add-ins like Greek yogurt, seeds, nut butter ...

The dairy major has enhanced its functional yogurt beverage to address key nutritional challenges for European consumers while also lightening up the range’s packaging.