We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

Like a powerful blizzard blasting the landscape, health and wellness is socking it to the dairy ingredients’ sector. But ...

A key approach involves product diversity, whereby firms present a wide array of hybrid products, such as lactose-free ...

For lovers of dairy, choosing between milk, paneer ... For gut health: Curd is the best choice, thanks to its probiotic ...

The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

Start by opting for lactose-free milk, which has the lactase enzyme added to break down lactose. Alternatively, try dairy products with lower lactose levels, such as hard cheeses or yogurt, which are ...

Market research firm Circana reports that in U.S. multi-outlets and convenience stores for the 52 weeks ending Aug. 11, the ...

The demand for dairy alternatives and plant-based products has surged with the growing vegan population. Manufacturers are ...

PLAIN GREEK YOGURT Nonfat or low-fat plain strained Greek-style yogurts are high in protein and are lower in saturated fat.