We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

Like a powerful blizzard blasting the landscape, health and wellness is socking it to the dairy ingredients’ sector. But ...

The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

Nut, seed and grain milks are naturally dairy-free and lactose-free (lactose is the carbohydrate or sugar found in animal-based milks). However, for those who are only trying to steer clear of ...

Lactose intolerance is NOT a food allergy even though it is commonly referred as one. Lactose, which is a sugar, is naturally ...

Lactose is fermented to produce foods like cheese, yogurt, kefir, and acidified (sour ... The main benefit in lactose-free milk is allowing people with lactose intolerance to enjoy milk and dairy ...

Avoiding milk, dairy, or products that contain milk protein is the best way to treat a milk allergy. Lactose intolerance occurs when a person is missing the enzyme lactase. It is responsible for ...

Finnish dairy co-operative Valio believes a focus on lactose-free milk innovation with an identical taste profile to regular dairy is the way to gain more prominent recognition within the Asian dairy ...