These options can be made from a range of plant-based ingredients like nuts, seeds and grains. Nut, seed and grain milks are naturally dairy-free and lactose-free (lactose is the carbohydrate or ...

Dairy products aren't always essential for creating something delicious, and these unexpectedly dairy-free kitchen staples ...

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

Finnish dairy co-operative Valio believes a focus on lactose-free milk innovation with an identical taste profile to regular ...

Almonds are native to the Middle East, but people worldwide enjoy them, eating or drinking them as snacks, ground into flour, and sometimes creamy, dairy-free milk. Almond milk is one of the most ...

Pure Culture Organics, a Chicago-based company, is on a mission to transform how consumers perceive and experience kefir, a ...

The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

Experts are sounding the cowbell on the potential dangers of nondairy milk. While they may be lower in fat and calories than cow’s milk, research has established that plant-based options are not ...