We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

Rich, creamy, and indulgently sweet, fudge has long been a beloved treat for dessert lovers. While traditional fudge relies ...

Check ingredient lists for milk solids, whey ... should not necessarily adopt a lactose-free diet. Dairy products are important sources of essential nutrients such as calcium and vitamin D, which may ...

Soy milk is a lactose-free and nutrient-rich milk substitute that people enjoy ... Here is a simple guide on how to make it at home, as suggested by dietician Gauri Anand. Ingredients: Optional: ...

This week in food news, Four Seasons San Francisco has a new fish-free salmon on the menu, Gregory’s follows Starbucks in ...

However, challenges remain, including the high cost of lactose-free products, limited awareness in certain regions, and competition from traditional dairy products. There are several opportunities ...

Finnish dairy co-operative Valio believes a focus on lactose-free milk innovation with an identical taste profile to regular dairy is the way to gain more prominent recognition within the Asian dairy ...

Pure Culture Organics, a Chicago-based company, is on a mission to transform how consumers perceive and experience kefir, a ...

Miyoko's Creamery, the leading dairy-free butter and cheese brand, is proud to announce today its partnership with renowned dessert bakery chain Sprinkles. The two beloved brands have joined forces to ...

IFF launches TEXSTAR, an enzymatic solution that enhances texture of dairy/plant-based products, improving supply chain and ...

This unique trade fair offers an opportunity to engage with industry leaders, explore the newest technologies, access Lab to ...

Freshways entrepreneur Tom Brennan is disrupting the dairy snacks with his “world-first innovations” ...