Lactose intolerant people can consume lactose-free products, while allergic people should avoid any dairy derivatives. The ...

We were just finishing up a yodeling lesson in tiny Habkern, Switzerland, when we heard the cows were coming down the ...

60 years after the last cheese left the Alpine peak of Nova, the Alpine Dairy in Pontresina is producing once again cheese in the traditional way on this idyllic mountain. The Alpschaukäserei (cheese ...

Cheese is a great source of protein and calcium, but many cheeses are also high in cholesterol and saturated fat. In fact, around 23% of the average American's daily intake of saturated fats comes ...

Cheese is regarded as a key part of many British people’s holiday dinners. But as more and more people move away from dairy, there is rapidly growing demand for dairy-free versions of much-loved ...

Healthy gluten-free snacks include popcorn, vegetables and hummus, nut butters, edamame, and gluten-free crackers. Nutrition ...

What is it like to rent a ‘fondue backpack’ in the Swiss Alps and hike to? Sarah Kuta does what all good cheese lovers do and ...

Jody Shumway had grit, stubbornness and creativity. But it ultimately took the Food Freedom Act to save Star Valley’s last ...

Today Christian, along with his wife Heike and sons Frank (17) and Leo (14), milk 40 Brown Swiss and Holstein cows, producing ...

The cheese, produced by the tiny 10-employee Quinta do Pomar in Soalheira, Portugal, scored highest out of 14 finalists that included no fewer than five Swiss cheeses, plus entries from Brazil ...

As producers and ranchers faced persistent drought conditions and rising operating costs in recent years, many responded by ...