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The global lactose-free cheese market share is poised for significant growth, with projections indicating it will reach a valuation of USD 1,515.1 million by 2032, up from USD 676.3 million in 2022.

the result is a satisfying dairy-free feta that’s a perfect addition to a cheese board. This vegan fondue uses white beans and cashew butter for a velvety, creamy base, offering a dairy-free twist on ...

Take a look at our map of where the processors in this years Dairy 100 are located. Note: Code to Type (ownership): C=Cooperative; Pr=Privately held company; Pu=Publicly traded company; An asterisk on ...

Lactose intolerance affects approximately 65% of the world's population. People with this condition lack lactase, the enzyme ...

NHS surgeon and lecturer Dr Karan Rajan has given those with lactose intolerance a bit of hope by providing information on ...

Cheese is a versatile dairy product that can be enjoyed as a snack or a breakfast. This dairy product goes well with bread, fruits, nuts, and pasta. It is created through the coagulation of milk ...

60 years after the last cheese left the Alpine peak of Nova, the Alpine Dairy in Pontresina is producing once again cheese in the traditional way on this idyllic mountain. The Alpschaukäserei (cheese ...

Due to its wide culinary range, it’s no surprise that the cream cheese industry is always on the up—according to Fact.MR, the market exceeded $6.5 billion in 2023 and could hit more than $11.3 billion ...

History buffs, rejoice! The National Historic Cheesemaking Center Museum in Monroe is here to satisfy both your cheese ...

What's not to love about cheese? That delicious, tangy delight tempts your taste buds the moment its mouthwatering scent hits the room. Whether grated over a steaming plate of spaghetti Bolognese ...

PLAIN GREEK YOGURT Nonfat or low-fat plain strained Greek-style yogurts are high in protein and are lower in saturated fat.