including hard cheeses like Colby and Swiss, as well as aged cheeses like Parmigiano Reggiano, or non-cow cheese like goat are so low in lactose that they're considered practically free from lactose.

NHS surgeon and lecturer Dr Karan Rajan has given those with lactose intolerance a bit of hope by providing information on ...

This reduces the lactose content, as well as contributing to its flavour. He said: “In addition, fermenting bacteria present ...

What's not to love about cheese? That delicious, tangy delight tempts your taste buds the moment its mouthwatering scent hits the room. Whether grated over a steaming plate of spaghetti Bolognese ...

Every kilogramme of Swiss cheese exported ... Swiss Dairy Food is focusing on how the bilateral agreement governing trade will affect business. The agreement on free movement of labour has not ...