Stir in the mint leaves and remove from the heat. Season the mushroom and garlic mixture with salt and pepper and spoon onto the center of each plate. Top with lamb chops. Serve immediately.

The halal restaurant is prepared to finally welcome diners after a 2022 fire during renovations delayed its reopening.

Australia Day is a celebration of culture, community, and great food, with family and friends gathering for barbecues, beach picnics, ...

A rack of lamb deserves the star treatment, especially if you're preparing it for a special occasion. Here's how to give the meat a savory, crispy crust.

4. To make the chimichurri sauce: In a mortar and pestle, grind together 1 cup chopped mint, 1 cup chopped parsley, 2 cloves mashed garlic, 1/4 teaspoon red chilli, 1/4 cup red wine vinegar, sea salt ...

Heads are rolling at the Chilean mint after a coin went into circulation which mangled the country's name. The 50-peso coins - worth about 6p - were issued in 2008, but no-one noticed they read ...

Mint Julep Bar in Disneyland is serving a new Peppermint Bark Dipping Sauce to go with their returning Peppermint Mickey Beignets this holiday season. Mint Julep Bar is behind Tiana’s Palace in New ...

For the chops, heat a little oil in a pan, add the garlic clove, bay and season the chops well with salt, pepper and the thyme. Cook on the fat strip first to render for a few minutes until crisp ...

Brown the chops ... the sauce. Bake for 5 minutes, or until just cooked and still pink. Allow to rest for at least 5 minutes. Cut the potatoes into cubes. Moisten with oil and season with salt. Turn ...

Joints, chops and steaks will keep for ... with a range of flavours beyond the traditional mint sauce. Generally, the intense flavour of autumn lamb is a good match for equally strong seasonings ...

The restaurant has a festive menu with celebratory dishes like spiced Pumpkin Soup , seared tenderloin skewers and an indulgent New Zealand lamb chops with ... pepper cream sauce that adds a ...