Leg of lamb is inherently tender. So you'll want to avoid this common mistake when cooking lamb so that you don't end up with ...

With a wide variety of cuts, lamb can be prepared in many different ways. So if you want to add a unique touch to your table, ...

Lamb is widely accessible in the U.S., but ... However, because mutton is slaughtered when older, it will need a longer cooking time and a different cooking method to make it fork-tender.

It's difficult to carve, so either buy it boned and rolled, or else roast it slowly to allow the generous layers of fat to melt away, leaving tender meat that can be pulled off the bone in large ...

His spice mixture makes enough for two legs of lamb but it is worth making the entire amount, rather than halving the recipe; store the excess in an airtight container and freeze it for another ...

Add the oil, then continue to cook and crisp up the edges for another 5 minutes until really tender. Stir in the garlic and ...