Beloved for its succulently tender meat and reliably rich flavor, lamb offers a plethora of cuts that cater to a variety of cooking methods, and is suitable for any occasion. From the juicy shoulder ...

Eating quality for lamb is best after cuts are aged for 14 days, according to a new taste study conducted by Murdoch ...

Rib chops are those recognizable "lamb lollipops" that have a tender eye of meat in the center. Sirloin chops are thick, inexpensive cuts that are just tender enough to be grilled or broiled ...

All three have coached at the highest level. All are men with strong reputations, characters and personalities. Then he meets Tim Lamb. The youngster may feel relieved for a second that Lamb doesn’t ...

A French cutlet refers to a particular way of cutting the meat. We are probably most familiar with lamb cut this way. If you imagine a rack of lamb cut into slices, so each portion has its own ...

Scratch Cook Social was established by Raj Darji in Leamington Spa and offers private fine dining, catering, pop-up events ...

You can buy stewing lamb ready-diced, or ask your butcher to dice a piece to order so you know exactly what you're buying. Meat from the shoulder and neck has the best flavour and is traditionally ...

Tip 3: This dish can be prepared in advance - just add 150ml boiling water to the curry when you reheat it. Tip 4: The lamb can be swapped for 6 boneless, skinless chicken thighs, each cut in half.