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The key to a great lamb burger lies in balancing juiciness and flavor, so choosing a cut with the right ratio of fat to lean meat is essential. For the best results, go for a shoulder cut.
AUSTRALIAN lamb producers are putting more lambs through Meat Standards Australia pathways to boost eating quality for consumers — more than 2.37 million lambs in 2023-24. However, Australia’s MSA ...
Beef steaks encompass a dizzying array of cuts. From the fatty and thick ribeye, which is perfect for grilling, to the small and lean breakfast steak, many types of beef fall under that umbrella.
Meat sales are being helped along by robust everyday and holiday demand for animal protein from shoppers more focused on eating at home than they were in the past, 2 ...
“Autumn is typically a time when a wide variety of local lamb cuts are readily available for customers to purchase and enjoy and with that in mind we are keen to encourage consumers to try cooking ...
technology and innovations in the red meat sector have been recognised at The Beef + Lamb New Zealand Awards. About 300 people attended the awards gala in Hamilton on Thursday night. The Gallagher ...