Mix the lamb, the lime zest and juice and all the toasted ingredients together. Form on to wooden skewers and put aside to rest. For the yoghurt sauce, miix the yoghurt ingredients togetherin a ...
Lamb works well with a range of flavours beyond the traditional mint sauce. Generally, the intense flavour of autumn lamb is a good match for equally strong seasonings and aromatics. Try rubbing ...
It's a relaxed recipe as we combine an inexpensive cut of meat with a versatile sauce and stress-free side. This recipe was shared by Chef Art ... If you make any of them, send us a photo and let us ...