Blueberry balsamic glaze, created by simmering balsamic vinegar and blueberries until reduced, turns everyday meals into gourmet delights. Its sweet and tangy taste brings depth to desserts, salads, ...
Add butter to the caramelised sugar in the same pan and mix in the full-fat cream. After thoroughly mixing, add a pinch of salt at the end. In a jar, start layering with chopped walnut crumbs, ...
butter, castor sugar, vanilla extract, Ovallet, large eggs, condensed milk, Kaya or coconut jam (see pic), small bottle (60ml) pandan paste (see pic), flour, Coconut milk powder (pic), Horlick or ...
This dark, fudgy layer cake is the perfect centerpiece for any Halloween party. The marshmallow spiderwebs are a sweet and spooky touch that will both fright and delight.