Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be ... of lined pan in an even layer. Bake until crust starts ...
Served warm from the oven, golden and dusted with confectioners’ sugar, this dessert has a light ... These sweet, tart lemon bars can be made for just about any occasion, whether you’re ...
HEAT oven to 350ºF. LINE 8-inch square pan with foil. Mix first 3 ingredients in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto ...