Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...

Look for meat that has been well cut and neatly trimmed. 2. Fillet of beef is one of most expensive and tender cuts. It is ...

You should definitely ask the butcher what type of beef it is, because it could come from a few different primal cuts. The ...