Savor the delicious combination of roasted Brussels sprouts with a tangy tahini, lemon, and garlic toum sauce. This video showcases a Lebanese-inspired dish that’s full of vibrant and bold flavors.

If you're not a fan of tartar sauce, these condiment recommendations from a pro chef will ensure you don't have to eat your ...

Creamy Garlic Sauce, or toum, is a traditional middle eastern condiment often served as a delicious dip for chicken. This recipe yields a generous 23 ounces, or 4 cups, of garlic sauce ...

Though firmly anchored in Lebanese ... with toum. Let’s pause a moment to take in the toum. O toum! Cloudlike and pearly, and startlingly, ferociously garlicky! This froth of garlic and oil ...

Add ⅛ teaspoon (0.88g) fine table salt and 2 tablespoons (30ml) regular soy sauce. Give it a quick stir. Place 4 to 8 chicken thighs with skin side up in Instant Pot. With Venting Knob in Venting ...

The menu of Mousourlou is diverse - Armenian pastourma with an authentic 150-year-old recipe, Pomak wild boar sausage, ...

The Butcher’s Grille, an unsuspecting delight, serves up some of the most authentic Lebanese food you’ll find in the Midwest. On first glance, its unassuming exterior might suggest a typical ...

And it has nowhere near the same flavor as fresh garlic, but that doesn't mean there isn't a time or a place for a scoop of it in marinara sauce or a stir-fry. Read on to learn more about the pantry ...

Though both are similar ways to add garlic flavor, there is a difference between garlic salt and garlic powder. If you’re not mindful of the distinctions when cooking with garlic salt vs. garlic ...

Lebanese Christians, among others, hope for decisions that will foster peace and stability in their country and region. Here’s what leading Lebanese Christian politicians are saying about Donald ...