Basil brings an aromatic punch that elevates even the most basic dishes into something unforgettable. Its bright, pepper ...

Make the Dressing: In a small bowl, whisk together olive oil, basil, mustard, and lemon juice. Combine Everything: Pour the ...

Add the olives, feta and spinach and drizzle with the lemon olive oil. Add the pine nuts and basil and toss gently before serving. Use whatever pasta shapes ... eating this salad straight away ...

Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice ... tomatoes, basil, feta and olives, if using, into the pasta ...