The Best Marinara SauceTotal Time: 1 hour, 45 minutes Main Ingredients: Tomatoes, onion, garlic, basil, oregano, lemon juice, ...

This lemon ricotta pasta is the perfect dinner when you're craving restaurant-worthy pasta without going out! Topped with ...

Combine avocado, basil, 4 tsp lemon zest ... adding a little water if needed to achieve a sauce-like consistency. Season with salt or lemon juice to taste.

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

Intrigued by the ingredients, I tried a jar of Yo Mama’s marinara and fell in love with the flavor. This sauce tastes vibrant ...

During summer there's a bounty of fresh basil at farmer's markets, and I often buy a few bunches and whip up pesto sauce.

3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left chunky or blended in a food processor for a smooth sauce.

This basil got a bit more mature-tasting once heated, losing some of its brighter green notes while still staying noticeable. The sauce itself got watery enough to slide off the pasta, acting more ...