Right before it’s done, add greens and stir just until they start to wilt. Drain pasta and place back in pan or bowl. Stir in garlic, olive oil, basil, capers and lemon juice. Mix, then season. Keep ...

Slice spaghetti squash in half ... in an airtight container in the fridge overnight.) Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor ...

Cook the remaining chicken in the same way and add to the slow cooker, then add the pasta to the slow cooker ... the remaining stock. Add the lemon zest and basil and season with salt and pepper ...

"This is really a dish best eaten with sides," McGlinn says about her lemon basil chicken. The tart, buttery sauce is "perfect for pasta," she says, especially thinner kinds like spaghetti or linguine ...