Add more seasoning if desired. Serve the fish on a platter or on individual plates and spoon the lemon garlic butter sauce over it. Top with chopped parsley It was love at first bite for me! True to ...

Add the Dijon mustard, butter and lemon juice, stir on a medium to low heat until ... Add the chicken back to the pan and flip all over to coat in the sauce. Sprinkle with parsley and serve!

When you're ready to make the sauce, strain the milk back into the pan, discard the flavourings, then add the flour and butter and ... add the chopped parsley, cream and lemon juice, taste and ...

warm the garlic and lemon butter a little and add the chopped parsley. Taste the sauce, and if it is a little too sharp for your liking, add a little runny honey to sweeten it and balance out the ...

For the parsley sauce, melt the butter in a small non-stick saucepan ... pour the sauce into a small jug and serve with lemon wedges and some wilted spinach.

This recipe starts with meatballs made with ground chicken, lemon zest, and fresh parsley that are browned in a skillet and served with a garlic-butter sauce. The meatballs are tender and savory ...

Here’s how to make salmon sing: Pair it with butter ... garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet and serve.