This might be the best homemade lemon dill sauce ever! It's creamy, easy to make, versatile, lemony dilly delicious, and has ...

Crispy, sweet, and salty, fried calamari is a go-to appetizer for good reason. But, you can turn squid into a main course by ...

especially with proper fish and chips! Classically, the sauce will contain capers and herbs such as chervil, parsley and chives, but every chef has their own version. Enjoy this tasty collection of ...

Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce,” Bryan Washington wrote. Truer words? Never spoken.

At Ryebelles Restaurant & Bar in Michigan, the seared scallops are just that—perfectly tender and bursting with flavor. This ...

The origin of chicken piccata is vague. It has been suggested that the dish was created for the Italian nobility during the Renaissance, but most food historians dispute the idea. Interestingly, it is ...

If you have a jar of lovely Coriander and Lime Tartare Sauce (see below) a wonderful way to use it is to spread it on to some fish fillets, then sprinkle with cheese a... This is an adaptation of a ...

Fish are often considered a low-maintenance pet option for children or busy adults. That’s not necessarily the truth, according to experts. “Pet fish require just as much work as any other pet ...

To make chilli sauce, place the sugar and vinegar in a large heavy-based saucepan ... Preheat oven to 200C. 3. To prepare fish, remove and reserve skin. Combine chilli, garlic, oil and lemon zest in a ...

After suffering flooding from hurricanes Helene and Milton, the owners and staff of The Perfect Caper reopened the Punta Gorda fine dining establishment Oct. 30. At first glance, things look about the ...

Add some butter to the pan and lemon juice to flavour the fish. Keep aside warm. On a second pan, drizzle some oil and add the shallots, broccoli spears, cooked potatoes and sear 3 minutes until ...