For lemon syrup, combine sugar, lemon juice, zest and 2 tbs water in a small saucepan over medium heat. Cook, stirring, for 2 3 minutes unti l sugar dissolves. Place in the fridge for 2 hours to chill ...
Playing with your mobile can distract you only for so long… ;P Anyway. These muffins here are super tasty and have loads of blueberries added. I think you can see that quite well in the pictures. I ...
Let’s make the blueberry topping next. If you are using frozen blueberries ... Toss it together with a fork. Add the water and lemon juice and whisk it together to combine. Turn the heat to medium and ...
The options include either two buttermilk pancakes topped with glazed strawberries, blueberry topping, and whipped topping or two eggs with hash browns and choice of hickory-smoked bacon or pork ...