sour cream, and whipped heavy cream. There's also sugar, a touch of vanilla, and in this version, bright lemon juice and zest ...

Whisk the cream cheese and sour cream together until smooth ... to cool completely before releasing the cheesecake from the tin. Top with the lemon curd and put it in the fridge.

With their sunny yellow hue and irresistible aroma, these lemon cheesecake bars are a true delight for all ... In a large bowl or stand mixer, beat the sour cream for about 10 seconds to coat the bowl ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Lemons are amazing in both sweet and savory dishes. But too much can turn your food sour. Learn to avoid some of the most ...

The lemon syrup that is poured over these puddings ... It also works with oranges instead of lemons and you can replace the sour cream with yoghurt. You can bake the puddings in advance but ...

Holiday Time at Disneyland is so close we can almost taste it. And it is good that we don't have long to wait because this ...

Someone once asked Rose Levy Beranbaum the eternal question: Chocolate or vanilla.

Nadiya's brilliant no-bake ‘cheesecake’ is actually vegan. It uses frozen banana ice cream instead of cream ... make the compote by adding the blueberries, lemon zest and juice and sugar ...

Peel and cut the apples into a small bowl, then drizzle on the lemon ... cheesecake is making sure both the cream cheese and egg are at room temperature to ensure the filling is smooth. Place the ...

To make the filling, put the cream cheese ... remove the cheesecake from the tin, carefully peeling off the baking paper, and transfer to a serving plate. Place the lemon curd in a bowl and ...