If you're in the mood for a light, tangy, and incredibly easy dessert, these lemon cheesecake crescent rolls are just ...

Lemon Cottage Cheese Pudding dessert is creamy and decadent, made with simple ingredients like cottage cheese, cream cheese, ...

making it an easy-to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew ...

To make the filling, put the cream cheese, icing sugar and zest from 2 of the lemons in a large bowl, and beat with an electric whisk until smooth. Reserving 2 teaspoons of lemon juice ...

There's no dessert ... lemon-ricotta cupcakes. Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the sweetness in check, while ricotta cheese, crème ...

Our top tips for making cheesecake are to use fresh eggs and full-fat cream cheese for a great result. Baking in a bain-marie (that's a roasting tray full of hot water) can help prevent cracking ...

Go back in time with these delicious vintage recipes, like ​​chicken potpie and ​​baked mac & cheese, featuring nostalgic ...

Unroll the short crust pastry sheet onto the flan case and bake for 10 minutes. FOR THE FILLING: Place the cornflour, 50g of stevia, and lemon zest in a bowl and mix thoroughly. Pour the water and ...

Scented with bourbon and orange and swirled with cream cheese ... looks like a million bucks on the dessert table. This boozy pumpkin pie with a cream cheese swirl makes the cut.