For a dessert that’s light, refreshing, and bursting with citrus flavor, this Luscious Lemon Cream Roll Cake is a must-t ...

Anyone who's spent time in a kitchen knows that baking is often trickier than cooking, and these 11 complex desserts are ...

making it an easy-to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew ...

Simmer the cream for three minutes, then remove from the heat and allow to cool. Add the lemon juice and zest and whisk well. Pour the lemon cream mixture into two small cups or serving glasses ...

Whisk the cream lightly until the whisk leaves a trail, add the lemon zest and juice and half the jar of lemon curd then fold in the meringue and chopped lemon balm. Spoon the mixture into the ...

Sprinkle the top with the lemon-rubbed sugar ... is my default topping and accompaniment for most desserts that would otherwise use whipped cream. This is not to knock classic whipped cream ...

Looking for the perfect treats to impress your guests at your next cocktail or holiday party? These selections of mini desserts are just what you need! From bite-sized cheesecakes to adorable truffles ...

Chick-fil-A's lemonade is the perfect mixture of sweet and sour, and we figured out exactly how to make a batch of the ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

A sunny yellow layer of lemon-flavored panna cotta at ... layers set before adding the next layer. The dessert is finished with a swirl of whipped cream sprinkled with yellow, orange, and white ...