For a dessert that’s light, refreshing, and bursting with citrus flavor, this Luscious Lemon Cream Roll Cake is a must-t ...

The lemon pound cake is rich and moist with a bright, refreshing lemon flavor. Moist on the inside, with a golden, crunchy ...

Simmer the cream for three minutes, then remove from the heat and allow to cool. Add the lemon juice and zest and whisk well. Pour the lemon cream mixture into two small cups or serving glasses ...

This recipe keeps well ... to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe ...

Lorraine Pascale’s elegant dinner-party dessert ... cream, icing sugar and vanilla in a large bowl and whip until medium-stiff peaks form when the whisk is removed from the bowl. Fold in the ...

This dessert is all what you need. Add flour, sugar, salt, butter together and work it like a pastry dough. Line it in a 11 inch tart mould. Add lemon juice and zest mix to eggs. 5. Incorporate the ...

Sure, they are actually optional here (there’s plenty of salt and lemon in this recipe ... whipped cream) Roman says: “This is my default topping and accompaniment for most desserts that ...

There's no dessert ... lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios. One of our all-time favorite ...