Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and blueberry bundt cake, add the grated zest of 2 ...
Spread the lemon curd over the top of the cake. Serve cut into slices with a blob of softly whipped cream or crème frâiche. This recipe is from Janet Pilfold and Olive Brennan of Blue Geranium ...
You have reached your maximum number of saved items. Remove items from your saved list to add more. Cake for breakfast? In Italy that’s a si, per favore! And while any cake will do, the ...
Grease and line a 22–23cm/8½–9in loose-bottomed or springform cake tin with baking paper ... and transfer to a serving plate. Place the lemon curd in a bowl and loosen with just enough ...
Jemma Melvin created the dessert, inspired by the lemon posset served at the Queen's wedding to Prince Philip. The trifle is made with layers of lemon curd swiss ... a Jubilee Bundt cake, a ...