As a crowning touch -- both for the extra flavor and in the spirit of using different parts of the lemon -- she tops the pasta with fragrant lemon leaves that have been dehydrated in the oven ...
But before you start cooking up a rainbow, you should know that colored and flavored pasta are not the same thing, at least, not always. They're different entities that both reside within the ...
and lemon zest — tasted delicate and refreshing, with just enough citrus flavor to be noticeable but not sour or overpowering. It had a nice, lightweight feel that kept the pasta from seeming ...
Here’s a hearty, Mediterranean-inspired salad that’s packed with flavor and nutrition. Start cooking whole wheat penne for about 10 minutes, then let it cool. Toss the cooled pasta with baby spinach, ...