Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...
As a crowning touch -- both for the extra flavor and in the spirit of using different parts of the lemon -- she tops the pasta with fragrant lemon leaves that have been dehydrated in the oven ...
World Pasta Day is celebrated every year on October 25th. Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of ...
All pasta and bread are made daily in-house ... She then strains out the lemon peels and mixes a sugar water solution into the lemon-steeped alcohol. Limoncello is an after-dinner drink served ...
This simple pasta recipe doesn’t try to do much ... then add a squeeze of lemon juice and some freshly grated zest. The best part about this recipe is its versatility. Serve it on its own ...