tart lemon, and hot chilies all work in concert to mellow out the bitterness of the greens. Flavor is key when cooking with flank steak, and this recipe is about as flavorful as it gets. You’ll start ...

An curved arrow pointing right. Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the ...

If you're looking for a meal that brings vibrant colors, smoky flavors, and a little sizzle to your dinner table, this S ...

The essential elements in a basic marinade are fat (oil), acid (vinegar or lemon juice ... meaning your steak is less likely ...

garlic, and red wine in a shallow oval dish. Add the flank steak, cover with parchment paper, and marinate overnight in the refrigerator, turning once or twice. Remove the steak from the marinade ...

When you don't know what to throw on the grill one day this summer, consider flank steak ... to this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes ...

Remove the flank steaks from the marinade and pat them dry ... Top the chilaquiles with the sliced steak and any accumulated meat juices. Scatter the avocados, Cotija cheese and remaining 1/4 ...

For the marinade: Combine the onion, chipotles and sauce, jalapeños, garlic, coriander ... container for up to five days. Marinade flank steak in Trejo’s marinade for at least 30 minutes.