Pound the chicken breasts with a meat mallet or rolling ... it out with more broth or a little warm water. This creamy lemon ...

Sometimes simple ingredients can be the most magical.

Chicken breasts are marinated in butter, garlic, and lemon juice for an easy, succulent grilled dish ... Also make sure you are using a block of Parmesan and not the green bottle stuff. Serve with ...

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

Mix together the breadcrumbs and parmesan. Dip the flattened chicken breasts (escalopes ... topping each with a slice of garlic. Season with a good twist of fresh black pepper and a sprinkling ...

Lemon chicken orzo soup is just what the doctor ordered. Sweet potatoes and orzo add great texture and chewy bites. For a ...

Start by preparing your chicken breasts ... foam and add the garlic. Turn the heat down to low and cook the garlic for a few minutes. Now add the zest and juice of half a lemon, as well as ...

Season each chicken ... instead of breasts as they won’t dry out so much. Cook on low for 5–7 hours. Switch to high when you add the cream, cornflour and Parmesan. Wash the lemon well before ...

This simple lemon ... Turn chicken over so breast side is up. Take Dutch oven off heat and, aiming for the space around the chicken, finely grate in zest from lemons. Grate garlic around chicken ...